Try to buy conpoy from your local Chinese herbal medicine stores if possible. Conpoy (dried scallops) – We didn’t get our conpoy online as we usually get them directly in Hong Kong.So, let’s get a taste of Chinese history with this ultra-simple pressure cooker congee. Oh, I just love that bite of hot crisp dough with the warm congee. My favorite part? The fresh deep-fried Chinese donuts that come with the congee. From there, people would throw in ingredients like meat, fish, seafood, preserved vegetables, or century eggs. Some people like it super watery (like the Chiu Chow Jook my grandma makes) while others like it super thick and creamy. The congee base is the soul of all congee. But it was by no means only a poor man’s food, as even the Emperor enjoyed this dish. During the times of famine and war, people would use 1 cup of rice and 20 ~ 30 cups of water to feed many people. It’s also a great way to flush more water through your system when you’re sick.Ĭongee, also known as Jook, is a rice porridge that’s core to the Chinese culture with thousands of years of history. Since the rice is largely disintegrated, it’s mild, super easy to eat and digest. Whenever we’re not feeling well, the first thing my mom would do is to make congee for us. Instead of chicken noodle soup, try a comforting bowl of pressure cooker congee!Ĭongee is like a warm hug from mom that soothes your soul. Check out Our Handpicked Instant Pot Accessories

Conji bowl